Available courses
Introduction to Food Quality Management (PR)
Category: SEM V
- Teacher: Prof. S.R. Jankar
Introduction to Food Quality Management
Category: SEM V
- Teacher: Prof. S.R. Jankar
Food Analytical Technique (PR)
Category: SEM V
- Teacher: Prof. S.R. Jankar
Food Additives and Toxicology (PR)
Category: SEM V
- Teacher: Smt. Nilam Sanjay Bhosale
Food Additives and Toxicology
Category: SEM V
- Teacher: Smt. Nilam Sanjay Bhosale
Technology of Food Packaging (PR)
Category: SEM V
- Teacher: Mrs. Pallavi Haridas Gaikwad
Technology of Meat, Fish and Poultry (PR)
Category: SEM V
- Teacher: Smt. Nilam Sanjay Bhosale
Food Quality Control and Quality Assurance
Category: SEM V
- Teacher: Mrs. Pallavi Haridas Gaikwad
Technology of Food Packaging
Category: SEM V
- Teacher: Mrs. Pallavi Haridas Gaikwad
Technology of Meat, Fish and Poultry
Category: SEM V
- Teacher: Smt. Nilam Sanjay Bhosale